TROPICAL GUAVA CHILLI CHICKEN THIGHS AND CORN ON THE COB
INGREDIENTS
- 175g chicken thighs (skin on)
- 1 tsp vegetable oil
- 2 tbsp Tropical guava chilli sauce (medium)
- 1 tsp hot paprika
- 4 mini corn on the cobs
- ½ tsp sea salt and ground white pepper
METHOD
Put the thighs in a bowl and coat with Tropical guava chilli, oil, salt, and paprika. Marinate in the fridge for several hours or overnight.
Preheat oven to 180 ̊C/160 ̊C fan/gas4. Drain and reserve the marinade.
Place the chicken thighs marinated and corn on the cobs on a tray, drizzle with oil and pepper, and bake for 30 minutes. Add marinade and stir.
Remove the tray from the oven, coat the chicken thighs and con with sauce, toss to combine, then bake for 5-10 minutes until glazed and most of the marinade has evaporated. Voila!
