A Delicious Chilli
and Fruit Fusion

The Taste...

Full of Flavour and Bursting with Spices

A RIGHT BALANCE OF HEAT LEVELS TO SUIT ALL APPETITES!​

Can be used as...

Chef Aime

ABOUT US

Meet Aimé Lombaya, the award winning chef behind the delicious chilli and fruit fusion sauces. Aimé begun creating nouvelle cuisine at the 2 Michelin Star Maraboe Hotel in Belgium from 1990-1995.

Recipes

Products are our own creation, developed for our own unique recipes from our skilled and experience chef.

Products

The products showcased on this website are our own creation, developed from our own unique recipes from our skilled and experience chef.

Our Support

Some profits go to help the Foundation Viviane. To support disabled and abandoned children in the Democratic Republic of the Congo.