A Delicious Chilli
and Fruit Fusion
The Taste...
Full of Flavour and Bursting with Spices
A RIGHT BALANCE OF HEAT LEVELS TO SUIT ALL APPETITES!
Can be used as...
- Marinade sauce
- Dipping sauce
- Table sauce
ABOUT US
Meet Aimé Lombaya, the award winning chef behind the delicious chilli and fruit fusion sauces. Aimé begun creating nouvelle cuisine at the 2 Michelin Star Maraboe Hotel in Belgium from 1990-1995.
Recipes
Products are our own creation, developed for our own unique recipes from our skilled and experience chef.
Products
The products showcased on this website are our own creation, developed from our own unique recipes from our skilled and experience chef.
Our Support
Some profits go to help the Foundation Viviane. To support disabled and abandoned children in the Democratic Republic of the Congo.