CHEF'S RUMBA SWEET CORN SALSA (VEGAN)
INGREDIENTS
- 300g can sweet corn, drained
- 1 tbsp red bell pepper, finely chopped
- 1 tbsp green bell pepper, finely chopped
- 1 tbsp red onion, finely chopped
- 1 tbsp coriander, finely chopped
- 1 tsp jalapeno pepper, seeded and minced
- 2 tbsp Rumba lemon chilli sauce (hot)
- 1 tsp fresh lime juice
- 1 tsp extra-virgin olive oil
- ½ sea salt and black pepper to taste
METHOD
Combine corn, bell pepper, olive oil, red onion. jalapeno, coriander, lime juice, Rumba lemon chilli, salt, and pepper in a bowl. To enhance the flavour, refrigerate until serving time.
