Rumba chilli chicken drumsticks
Ingredients
- 200g Chicken drumsticks
- 1 tbsp vegetable oil
- ½ tsp cayenne
- 1 tsp hot paprika
- 3 tbsp Rumba lemon chilli sauce (hot)
- ½ tsp sea salt and ground white pepper
- 1 tsp lemon juice
Method
Place the oil, cayenne pepper, lemon juice, hot paprika, pepper, sea salt, and Rumba lemon chilli in a large bowl and mix thoroughly. Add the chicken drumsticks, ensuring they are evenly coated with the marinade. For best results, refrigerate and marinate the drumsticks for several hours or ideally overnight.
Preheat oven to 180̊C/160̊C fan/gas 4. Drain and reserve the marinade. Place drumsticks on a tray; bake for 30 minute. Remove oil, add marinade, toss, then increase heat to 200̊C/180̊C fan/ gas 6.
Place the dish back in the oven for 10 minutes, tossing occasionally so it becomes glazed. When the marinade has mostly evaporated and the food is sticky, serve on a wooden platter with salad garnish and chips.
