RUMBA BBQ CHILLI CHICKEN DRUMSTICKS
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INGREDIENTS
- 200g Chicken drumsticks
- 1 tbsp vegetable oil
- ½ tsp cayenne
- 1 tsp smoked paprika
- 3 tbsp Rumba smokey BBQ chilli sauce (hot)
- ½ tsp sea salt and ground white pepper
METHOD
Mix oil, cayenne, smoked paprika, pepper, sea salt, and Rumba Smokey BBQ chilli in a large bowl. Coat chicken drumsticks with the marinade and refrigerate for several hours or overnight for best flavour.
Preheat oven to 180̊C/160̊C fan/gas 4. Drain and save the marinade. Arrange drumsticks on a baking tray and bake for 30 minutes. Discard excess oil, add marinade, and toss.
Increase oven to 200̊C/180̊C fan/ gas 6.
Return the dish to the oven and continue roasting for an additional 15 minutes, turning occasionally to ensure even coating in the glaze during cooking. The result should be a sticky, glazed finish most of the marinade reduced. Present on a wooden platter accompanied by a salad garnish.
