Chef's Pili-Pili Marinated Prawns Skewers
Our sauces and recipes are unique, own repertoire culinary and exclusive.
Ingredients
- 2 tbsp Tropical guava chilli sauce
- 1 tsp olive oil
- ½ tsp sea salt and ground white pepper
- ½ tsp garlic puree
- 1 tsp coriander, finely chopped
Prawns and Skewers
- 180g large raw prawns (shrimp)
- 2 dozen, shelled small bamboo skewers
- 6, soaked in water
Method
Mix all marinade ingredients together and combine with prawns. Leave to marinate for at least 30 minutes, or overnight if you have the time.
When ready to cook, Preheat BBQ to medium high heat. Lift prawns out of marinade and thread 4 prawns on to each bamboo skewer. Season prawns with salt and cook on BBQ until just cooked through, about 2-6 minutes, turning once
Serve prawns skewers with chef’s pili-pili avocado salsa (see on chef’s pili-pili salsa recipe..)
Tropical Guava Chilli Sauce in this recipe
Delicious Recipe by our Head Chef Aime Lombaya