Chef’s Pili-Pili King Tropical Guava King Prawns Gumbo
Our sauces and recipes are unique, own repertoire culinary and exclusive.
Ingredients
- 6x large king prawns with shells (large prawns Gumbo)
- 1 tsp olive oil
- 2tbsp Tropical guava chilli sauce
- 50g sweet bite mixed peppers, sliced
- 50g red onions, sliced
- Chef's herb oil (mixed herbs, salt, & garlic puree blended)
Method
Melt the sweet bite mixed peppers and red onions together in a frying pan. Add the Tropical guava chilli sauce, then fry for 1-3 minutes until starting to turn golden. Turn up the heat, throw in the king prawns and fry for a few minutes, until all the prawns turn pink. Take off the heat, season and stir in the chef’s herb oil.
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread. Voila!
Tropical Guava Sauce in this recipe
Delicious Recipe by our Head Chef Aime Lombaya