CHEF'S GUAVA CHILLI KING PRAWNS (GUMBO)
INGREDIENTS
- 6x large king prawns with shells (large prawns Gumbo)
- 1 tsp olive oil
- 2tbsp Tropical guava chilli sauce (medium)
- 50g sweet bite peppers, sliced
- 50g red onions, sliced
- Chef's herb oil (mixed herbs, salt, & garlic puree blended)
METHOD
Melt the sweet bite peppers and red onions together in a frying pan. Add Tropical guava chilli, then fry for 1-3 minutes until starting to turn golden. Turn up the heat, throw in the king prawns and fry for a few minutes, until all the prawns turn pink. Take off the heat, season and stir in the chef’s herb oil.
Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread. Voila!
