GREEN MINT CHILLI GUNGO BEANS SALSA
INGREDIENTS
- 250g can Gungo beans, rinsed and drained
- 1 tbsp spring onions, finely diced
- 1 tbsp red onions, finely diced
- 1 tbsp mixed pepper, finely diced
- 1 tsp extra-virgin olive oil
- 2 tbsp Green mint chilli sauce (medium)
- ½ tsp sea salt and ground white pepper
- ½ tsp white wine vinegar
METHOD
Mix the Gungo beans, spring onions, peppers, white wine vinegar, olive oil, Green mint chilli, and seasoning in a bowl. Set aside until serving.
The pigeon pea, also called red gram, tur, or gungo peas in Jamaica, is a perennial legume in the Fabaceae family. Its seeds are widely eaten in Asia, Africa, and Latin America. In Congo, it is known as ‘Mbwengi.’
