GREEN MINT CHILLI LAMB CHOPS
Ingredients
Marinade
- 200g lamb chops
- 2 tbsp Green mint chilli sauce
- 1 tsp olive oil
- 20g fresh mint, finely chopped
- ½ tsp sea salt and ground black pepper
Method
Put the lamb chops in a dish, drizzle with a splash of oil, Green mint sauce, sea salt, fresh mint, black pepper, and season well. Leave for 10 minutes at room temperature.
Heat until very hot, then cook the chops quickly for about 2 minutes on each side for rare, 4 minutes for medium, 5-10 minutes for well done, depending on the thickness of the chops.
Arrange the chops on a hot platter and drizzle over the green vegetables and roasted diced butternut squash. Voila!
