Chef’s Pili-Pili British Mint Lamb Chops
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Ingredients
Marinade
- 1 tbsp British mint chilli sauce
- 1 tsp olive oil
- 20g fresh mint, finely chopped
- ½ tsp sea salt and ground black pepper
Lamb
- 3 Lamb chops
Method
Put the lamb chops in a dish, drizzle with a splash of oil, British mint sauce, sea salt, fresh mint, black pepper, and season well. Leave for 10 minutes at room temperature.
Heat a griddle pan over a high heat. Cook the lamb chops for 2-3 minutes each side, depending on the thickness, then rest for 6 minutes.
Arrange the chops on a hot platter and drizzle over the green vegetables and roasted diced butternut squash. Voila!
British Mint Chilli Sauce in this recipe
Delicious Recipe by our Head Chef Aime Lombaya