EASY GREEN MINT CHILLI PORK LOIN
INGREDIENTS
- 2 x 6oz pork loins
- ½ tsp sea salt and ground white pepper
- 2 tbsp Green mint chilli sauce (medium)
- 1 tsp Paprika
- 1 tbsp vegetable oil
METHOD
In a large bowl, whisk together Green mint chilli, paprika, salt, oil, and white pepper. Coat the pork, cover, and refrigerate for 15 minutes to 5 hours. Grill on a greased surface over medium-high heat, brushing with leftover marinade.
Preheat a grill or grill pan. Remove excess marinade from the pork and brush the grate with oil. Grill the loins over medium-high heat, turning occasionally, for 20-25 minutes, or until an instant-read thermometer reads 140̊F in the thickest part. Transfer to a plate.
